Abby and I love hummus. Every time I make it, I tell myself that I need to make it more often. It's easy now that I have a food processor, and it's yummy to have in the fridge to snack on. In fact, I think I just might make more this weekend...
Year of Yum Rating: 4 STARS
INGREDIENTS
1 16-oz. can chilled chickpeas, drained
Juice of one fresh lemon
2 tablespoons sesame tahini
4 cloves fresh garlic, peeled
1/3 cup roasted red peppers
3 tablespoons extra virgin olive oil
2 tablespoons fresh parsley, roughly chopped
Pinch of sea salt, to taste
DIRECTIONS
Combine all of the ingredients in a food processor until creamy smooth.
Taste test and adjust the seasoning to your liking. Cover and chill until serving. We ate it with some yummy pita chips. I need to work on forcing myself to dip something non-carby in my hummus, like veggies!
Recipe from Gluten Free Goddess.
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