My dear Meester sent me this recipe. Said that they looked like my style. Nobody knows you like your sisters!
These were both healthy and flavorful. I concluded that they wouldn't suffice if I were having a serious BURGER craving, but for those times when I don't absolutely NEED red meat, these would do the job. We ate them on sandwich-thin buns with red onion, fresh spinach, and dijon mustard. We doubled the recipe so we could have plenty leftover for lunches this week, and we even froze a few each for later.
I really liked how these were pretty easy to make, as there were few ingredients, and you simply mix them all together. The most difficult part would be going back and forth between making the patties and cooking them since your hands get really gunky. I was glad to have Abby there so she could do all the patty-flipping.
Would you judge me if I told you that the brown crispies on the bottom of the cooking pan and on the spatula were one of the best parts of this meal? Yes? Then I totally didn't scavenge every single last one before I did the dishes. Nope...
Year of Yum Rating: 4 1/2 STARS
INGREDIENTS
1 lb ground turkey
1 egg, slightly beaten
5 oz frozen spinach (about half of a box), defrosted
3/4 cup feta cheese
1 tsp salt + pinch of pepper
DIRECTIONS
Heat a small amount of olive oil in a skillet at medium to medium-high. Mix together all ingredients with your hands and form four medium sized patties. Cook patties in a skillet for about 6 minutes per side, or until meat is completely cooked. Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce, and mustard.
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