Crunchy Kale and Coconut Bowl

I loved this. It was chewy and salty and earthy and savory. Abby and I made it together, and then I made it again two days later. Joy the Baker is one of those blogs that i trust, and that is a "go-to" when I'm looking for a good recipe.



Crunchy Kale and Coconut Bowl

Zucchini Pasta & Green Chile Chicken Burgers

Zucchini Pasta (oh so Paleo) and a yummy, juicy, leftover Green Chile Chicken Burger

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Baked Salmon Croquettes

Flavorful and tasty! First time I've experienced canned salmon, and it very much reminded me of tuna, which I like. These were yummy with tomato and avocado on top.


Baked Salmon Croquettes



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Happy Pi Day!

Chicken Pot Pie modified from Annie's Eats. Biggest changes were to use store-bought puff pastry instead of making my own dough, and putting cream cheese in the sauce. Stellar idea.

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Huevos Rancheros in Tortilla Cups

I really liked the cute presentation of these, and how each person gets their own cup (or two...).

I will be making these again. And when I do, I'll make sure the eggs are still a little runny, because I cooked them a little too long last time.


Huevos Rancheros in Tortilla Cups

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Soup and Salad Dinner

Avocado and Edamame Salad and Tomato Soup with Goat Cheese. Yum!


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Egg Drop Soup

Tonight we made Egg Drop Soup
. It was really quite tasty, and warmed us up on a cold night. We must've been eager to start eating, because we forgot to turn the stove off before we sat down, and once brought to a boil...leaving scrambled egg soup! It still tasted good, but looked weird. Lesson learned!




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