This lasagna is made with frozen cheese ravioli, so it was super-easy. It is also super-yummy! And with the ground turkey breast and the chunks of veggies in the sauce, I also felt so nutritious!
INGREDIENTS
1 pound ground turkey
1/2 tsp garlic powder
salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 Tbsp olive oil
1 jar (28 oz) spaghetti sauce
1 package (25 oz) frozen cheese ravioli, cooked and drained
3 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
DIRECTIONS
In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt, and pepper; set aside.
In a large saucepan, cook carrots and mushrooms in oil until tender. Sitr in spaghetti sauce. Spread 1/2 cup sauce in a greased 13 x 9 in. baking dish. Layer iwth halfo fht eravioli, spaghetti sauce mixture, turkey, and cheeses. Repeat layers.
Cover and bake at 375 degrees for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.
INGREDIENTS
1 pound ground turkey
1/2 tsp garlic powder
salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 Tbsp olive oil
1 jar (28 oz) spaghetti sauce
1 package (25 oz) frozen cheese ravioli, cooked and drained
3 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
DIRECTIONS
In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt, and pepper; set aside.
In a large saucepan, cook carrots and mushrooms in oil until tender. Sitr in spaghetti sauce. Spread 1/2 cup sauce in a greased 13 x 9 in. baking dish. Layer iwth halfo fht eravioli, spaghetti sauce mixture, turkey, and cheeses. Repeat layers.
Cover and bake at 375 degrees for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.
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