Abby got this recipe from "Real Simple" magazine. I was thrilled at this choice, because I have been craving red meat (hamburger specifically) like nobody's business. Mixed with the Mediterranean flavors, it was delish.
My only complaint is that it was a little dry. We thought maybe we should have heated the pitas up before we assembled them. Also, the meat might have been a little on the dry side, but we wanted to make sure it was cooked all the way through.
YOUR complaint, on the other hand, will be this: I have no pictures. I forgot my camera when I went to Abby's house yesterday. The new plan was to take pictures of leftovers, but I forgot to bring my camera to school today also! Something that you also might find offensive is the fact that I don't have the EXACT recipe to share with you, so I'm just going to tell you what I remember.
Whoa, I'm a mess.
For more (read: better) information, visit the original recipe on the Real Simple website.
Year of Yum Rating: 4 STARS
INGREDIENTS
1 lb. ground beef
hummus
pitas
red onion
flat leaf parsley
olive oil
salt
pepper
dried oregano
DIRECTIONS
1) Make 16-ish little, baby patties with the ground beef. Season with salt, pepper, and oregano.
2) Cook those little guys in a pan over medium/medium-high heat, a couple of minutes each side, probably.
3) Spread hummus on your pita. As much as your little heart desires.
4) Fill with red onion, parsley, and your cute little beef patties.
5) Eat it.
Brilliant, I know. I should write cookbook.
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