This was a tasty, refreshing, and EASY pasta salad. Another one that would be good for picnics or barbeques because it doesn't have a mayo base. This could also be made with pasta, but I'm not sure I'd want to give up that yummy tortellini!
Year of Yum Rating: 4 1/2 STARS
INGREDIENTS
1 package refrigerated cheese tortellini
2 packages frozen chopped spinach
1 can black olives, sliced
1 package turkey pepperoni, slices quartered
4 cups grape tomatoes, halved
parmesan cheese
1 bottle Italian dressing
DIRECTIONS
Cook the tortellini according to package directions, and let it cool. Defrost the spinach and squeeze out all the moisture. Toss all ingredients together.
Voila!
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